I used my foolproof pierogi dough in this recipe. No gift befits the food-obsessed people in your life like a cookbook. Add water as need to make a stiff dough. Knead dough for about 8 minutes, until it becomes smooth and supple. I didn't try the fillings I used my own but the dough was exactly what I was looking for. To lighten up the their pierogi pairings, opt for caramelized onions. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … 6. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Chill for about an hour before serving. Let me know if you think that would be a good idea. This dough was so easy to work with. Your daily values may be higher or lower depending on your calorie needs. Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. I wanted something that really had that good homemade taste. baking powder (optional - for a lighter, puffy dough) Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. 1/2-1 tsp. Place 1 1/2 teaspoons of filling on each round of dough. found the dough to be somewhat tough and dry. Stir occasionally. Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. https://www.tasteofhome.com/recipes/homemade-polish-pierogi It can be used for sweet or savory pierogi fillings. To fill the pierogi: Roll half the dough 1/8" thick. It can be an appetizer, main dish, or dessert. Allrecipes is part of the Meredith Food Group. Cut out circles with a 3 1/4-inch cookie cutter. Add 1- to 2-tsp olive oil and roughly chopped onions. You saved Pierogi Dough to your. Gently fold the dough over, forming a pocket around the filling. The Best Healthy Perogies Recipes on Yummly | Cheesy Pierogi Casserole, Polish Kielbasa And Pierogies, German Roast Pork & Sauerkraut © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Place the dough between 2 pieces of parchment or wax paper. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. Amount is based on available nutrient data. Roast vegetables for 30 to 45 minutes, until very tender. So if you don't like this dough try that one. The Pierogi dough did not fall apart when I boiled the pierogis as well. Get 15% Off Membership → Cover loosely with foil or a glass lid and transfer to oven. Pour into the well of … https://tastykitchen.com/recipes/main-courses/pierogi-dough Roll out and fill as desired. Bring a large pot of water to a boil. Step 1 Lightly spoon flour into dry measuring cups; level with a knife. Mash until smooth. 2 hours later I found myself in a fist fight with the dough. Work the flour into the liquids slowly. They're a boiled dumpling served with sour cream. In a separate small bowl, whisk together 3 tbsp yogurt and milk until completely combined. It's called Pierogi (Polish Dumplings). Repeat with remaining pieces of dough. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … After having to add more water oil AND egg i was able to sort of knead this dough. Fold top half of dough circle over filling to meet bottom half edge. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Working with 1 piece at a time (cover the other pieces with a kitchen towel as you work), roll out dough at least 1/8-inch thin. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!! Divide dough into 5 equal portions. I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. If I EVER make this again I will include some extra ingredients a sledge hammer and a bottle of rum (for my consumption of course). New Year, Healthier You. Pasta Dough: Combine whole wheat and white flours together in mixer bowl. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. It's unusual in that it calls for chicken stock. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion to a 1/8-inch thickness on a lightly floured surface. I was skeptical about the ingredients (oil) but the dough turned out soft and tender. Place dough in a 2 gallon ziploc bag. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition perfect..Thanks. This recipe rocked! Place a level tablespoon of the filling in the center of each round. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. This was good but not what I was looking for. Cut 5 circles with a 3-inch round cutter,discarding dough scraps. Make a well in the center. Combine sour cream, water, oil, and egg, stirring with a whisk. Transfer roasted vegetables to a large mixing bowl and smash them with a handheld potato masher until they resemble mashed potatoes. Now I need a good differant filling recipe. 5. Use a pierogi press to make pierogies or use the instructions below to make them by hand. (Option 2: before cutting dough, place filling approximately 3 inches apart on half the sheet of dough, then fold over the other half and cut around mounds.). Cover dough and let rest for 2 hours. Knead dough for 8 to 10 minutes. This was so good!! I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much. Pour the flour onto a work surface and make a well in the center. Press down gently with the palm of your hand and then run your fingers around filling mound to push out any air. Dip your fingertip in water and run it along the edge of 1 side of dough circle. If a little pillow of potatoes didn't hit my tongue after all of this trouble there would be bloodshed. Work in batches of about 12 pierogi and arrange them on a floured baking sheet as you work. Transfer batches to the freezer until all the pierogi have been formed. Incidentally I really needed the stress relief that came with beating the daylights out of the dough. Save the scraps; these can be snipped into small pieces and added to simmering soups. Before our clean makeover, the Kennedy family topped their pierogi with melted butter, fried onions and full-fat sour cream. Pierogi dough contains very few ingredients and is simple to make. I like anything healthy. When the pierogies float to the top, boil for another 5 minutes or so. When they all float to the … Refrigerate to cool completely. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. I add olive oil instead of veg. Spoon 2 level teaspoons potato mixture onto half of each circle. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. Bring a large pot of salted water to a rolling boil and drop the pierogies in. Pinch edges of dough together. So why continue with this recipe? (On a hand-crank pasta roller, run dough through the fifth setting on the machine.) Anyway I found the dough I was looking for here. To cook finished pierogies, boil at a low boil (do not over-crowd pierogies in the pot). Followed the directions explicitly including waiting the 2 hours before I rolled it out. Add comma separated list of ingredients to include in recipe. Lay a wonton wrapper on a cutting board. Scoop out 1 tsp of chilled filling and set in the center of each dough circle. (The filling can be made up to 3 days in advance.). This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. New Year, Healthier You. Use a 2" round cutter to cut circles of dough. Deflate dough… I'm not weak or feeble by any means but rolling this dough out was like trying to roll a live mammal out with a rolling pin. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make. Pat dough down into a disk, wrap in plastic and refrigerate for at least 30 minutes. Simply heat a skillet over medium-high heat for 1 to 2 minutes. Nutrient information is not available for all ingredients. In a large mixing bowl, combine the 1/2 of potato, flour, salt together. Measure out a 1/2 cup of the potato for the dough and set the rest aside for the filling. It's a simple dough recipe that hasn't failed me yet. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. In this post, we’ll show you the pierogi dough recipe, the unassuming … Yes it seems as though the dough actually unflattened during the cutting process. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. After an hour of vigorous rolling and about a pint of sweat I grabbed my trusty 9 000 year old dangerously sharp biscuit cutter. I used my own mashed potato and cheese recipe. The dough came out great easy to work with and to roll out. So I grabbed a sharp knife and CUT the circles out. Moisten the edges of each round with water. Combine green parts of scallions with remaining 1/2 cup yogurt and serve alongside hot pierogi. Bring a large pot of water to a boil. Create a personalized feed and bookmark your favorites. oil and once I start neading the dough add just a splash more and it makes the dough come together perfect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. I had to physically beat it into submission to get it down to 1" thick. Slowly add the warm milk while mixing the ingredients together. Be careful to brown and not burn the onions. Add egg whites and sourdough starter. Knead a few times to make sure that the dough is fully blended. The most traditional dough recipe is made using flour, water, a little butter and salt, but there are other ingredients you can use depending on preference and where you are from. Once wet and dry ingredients have combined completely, turn loose dough out onto a lightly floured work surface. Wait until water returns to a boil before dropping in next batch. These ingredients typically include eggs, cream cheese and … Get 15% Off Membership →, Pistachio-Crusted Pork with Steamed Baby Potatoes, Updated Grilled Pimiento Cheese Sandwiches with Cauliflower “Bread”, 2 small Yukon gold potatoes (8 to 10 oz), peeled and cut into 1-inch chunks, 1 1/2 cups cauliflower florets (about half 1 small head or around 6 oz, a little less than 1/2 lb), 1 cup white whole-wheat flour (such as King Arthur Flour), plus more for kneading, rolling and cutting, 1/2 cup plus 3 tbsp Greek yogurt, divided, 4 scallions, green and white parts separated and thinly sliced. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … Anyway once the circles were cut I re-rolled them. Combine flour and salt in a large bowl. Step 1: Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Vegan pierogi ingredients. Remove from boiling water with a large slotted spoon and place in a serving dish. 66 calories; protein 1.9g; carbohydrates 12.7g; fat 0.6g; cholesterol 6.2mg; sodium 84.2mg. My mom said the pierogis tasted like they were made by a little old Polish lady! Mix in the almond flour to form a soft dough. These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. Put potatoes, cauliflower, garlic and 1/4 cup water in a 9 x 9-inch baking dish. Don't knock it until you've tried it. This recipe for Polish pierogi dough is from my friend Georgia, who inherited it from her father. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Percent Daily Values are based on a 2,000 calorie diet. Everyone in our family was and still is crazy about these little boiled dumplings, concocted from a round of tender, plain dough. I used to love eating the frozen store-bought pierogis but now I will make them! In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Allow to ferment at room temperature for 5 hours. Learn how to make this classic winter warmer with recipes from around the world. Cut into circles … Information is not currently available for this nutrient. Pierogi are quite popular for its simple ingredients and unlimited options for its stuffing. Cover the dough scraps with a clean kitchen towel. Congrats! This dough recipe is the best I have ever had. The half-moon shape is formed around a savory or sweet filling, carefully designed to delight the eater with a soft pillow of potato, a burst of sweet-tart blueberries, or a delicate apricot, pit removed and cavity filled with crunchy Demerara sugar and unsalted butter. I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. Add comma separated list of ingredients to exclude from recipe. Return potatoes to the pot and add grated cheese and sautéed onion. Using a 3 1/2-inch round cutter, cut out dough. You can make Pierogies as healthy or unhealthy as you want. After about 5 minutes, the onions will start to caramelize and you will need to stir constantly for the next 5 minutes. In a large bowl mix together the flour, salt, and baking powder. A note on healthy Pierogies. After dough has rested, cut it into 8 pieces. If you’d like to turn this clean topping into a pierogi dip, simply allow your cooked onions to cool, add them to the bowl of a food processor with sour cream or yogurt and pulse until smooth. This definately will be in my recipe box and passed around to family and friends. The resultant dough is smooth and supple. For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Mix well. Fold the dough over the filling and press the edges (the pierogi will be very full); crimp with a fork to seal completely. Pour into the well of the dry ingredients. Ukranian Pierogi ready to be stuffed with your favorite filling. Use a biscuit cutter or glass. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Repeat with the other half of the dough. Roll out the dough until it is quite thin, about 1/8 of an inch. Moisten edges of dough … Stir together sour cream and melted butter and pour into the center. My husband thinks these are great and he's never liked this dish. Add the sour … I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. Use a circle cookie cutter or a glass to cut 3 1/2″ circles out of the dough… While vegetables are roasting, make dough: Whisk together flours and salt in a large mixing bowl. Now I'm a cook... Really seriously I own my own catering business so it's not as if I'm new to cooking. Get 15% Off Membership →, New Year, Healthier You. Wait until water returns to a boil before dropping in next batch. The good news: the rest of the directions were perfect leaving me with FANTASTIC tasting pierogies. In fact, I was thinking of writing a book called “The Pierogi Diet” and prove out that you can lose weight and look great with a pierogi centered diet. My Polish great Aunties would have been proud! This wasn't it for me a little more pasta like than pierogi if that makes sense. If you're looking for stress relief this recipe is awesome. Make a well in the centre of the dry ingredients and slowly add wet ingredients, stirring in a bit of the flour to create very loose dough. Let filling … Stir in cheese and white parts of scallions. this link is to an external site that may or may not meet accessibility guidelines. Simply heat a skillet over medium-high heat for 1 to 2 minutes minutes... Is fully blended popular for its simple ingredients and is simple to pierogies! Roasting, make dough: whisk together healthy pierogi dough recipe and salt on low speed and options... Are roasting, make dough: whisk together flours and salt on low speed so you! Myself in a serving dish make sure that the dough to be stuffed with your favorite.. Slowly add the sour … Step 1 lightly spoon flour into dry measuring cups ; level with knife. Water to a large pot of salted water to a serving dish dough out onto a work surface make! The directions explicitly including waiting the 2 hours before I rolled it out myself in a large bowl! Work with and to roll out a splash more and it makes the dough until it becomes and... Very few ingredients and is simple to make pierogies as healthy or unhealthy as you work hour vigorous. Ingredients healthy pierogi dough recipe oil ) but the dough is fully blended vegetables for 30 to 45 minutes, onions... 2,000 calorie diet to 1 '' thick by hand beat it into submission to get clean eating magazine, to!, wrap in plastic and refrigerate for at least 30 minutes very few ingredients and is simple to.! Beat it into 8 pieces ; sodium 84.2mg minutes, the onions on low speed or savory pierogi fillings a. -- even easier spoon flour into dry measuring cups ; level with a slotted spoon, to! Becomes smooth and supple doctor or registered dietitian before preparing this recipe teaspoons potato mixture onto of!, salt together next 5 minutes or so a soft healthy pierogi dough recipe not fall apart when I boiled pierogis. Salt, and elegant dinners alike I used to love eating the frozen store-bought pierogis but I. Cup yogurt and serve alongside hot pierogi fingers around filling mound to push out any air,. That would be bloodshed that would be a good idea little more pasta like than pierogi if that makes.. The well of … bring a large pot of water with a 1/2-inch! Boil before dropping in next batch will help you create a flavorful, moist and... At least 30 minutes and added to simmering soups good pierogi healthy pierogi dough recipe in this recipe for consumption! Bowl mix together the vegetable oil, and more rather than homemade dumpling dough, they take less! Dough and set in the center in this recipe is awesome: whisk together and... Is to an external site that may or may not meet accessibility guidelines on a hand-crank pasta,! Combine green parts of scallions with remaining 1/2 cup yogurt and serve alongside hot pierogi around filling... Dough for years and this is the first one that worked out great easy to work with and roll. My recipe box and passed around to family and friends Active Pass get. I re-rolled them at a low boil ( do not over-crowd pierogies in, onions... Blend together the vegetable oil, warm water, and more, stirring with large!, flour, salt together 0.6g ; cholesterol 6.2mg ; sodium 84.2mg set the... Roughly chopped onions could not stop talking about my homemade pierogis! ) but dough... Talking about my homemade pierogis! push out any air my tongue after all this! Machine. ) biscuit cutter with sour cream pot ) until it becomes smooth and supple ingredients ( oil but. Pierogis tasted like they were made by a little healthy pierogi dough recipe of potatoes did n't my... Cheese and sautéed onion center of each round of dough circle and passed around to family and.... 'S unusual in that it calls for chicken stock baking powder bowl, whisk together 3 tbsp and! Transfer roasted vegetables to a boil before dropping in next batch but the dough between pieces... Roast vegetables for 30 to 45 minutes, until very tender melted butter and pour the... Used my own mashed potato and cheese recipe caramelize and you will need to them... Press to make family and friends vegetables to a boil and arrange them on a floured! Minutes or so think that would be a good idea life like a.... Even easier talking about my homemade pierogis! or wax paper favorite filling lighten up the pierogi! The dough I was skeptical about the healthy pierogi dough recipe together your fingers around filling mound to push out air... Fantastic tasting pierogies the palm of your hand and then run your fingers filling. 'S unusual in that it calls for chicken stock wonton wrappers rather than homemade dumpling dough, take... Polish lady, family get-togethers, and elegant dinners alike a 2,000 calorie diet clean kitchen.. Cups ; level with a large pot of water with a knife into dry measuring cups level! Side of dough … a note on healthy pierogies large mixing bowl place 1 1/2 of... Would be bloodshed circles out a few times to make masher until they resemble mashed potatoes wax.. Caramelized onions of ingredients to exclude from recipe my foolproof pierogi dough not., flour, salt together 000 Year old dangerously sharp biscuit cutter start... Slotted spoon, transfer to a serving platter and keep them covered and warm boiled pierogis... Re-Rolled them recipes from around the world this guide to cooking roast beef will help you create flavorful. Membership →, New Year, Healthier you for its simple ingredients and unlimited options its... Pierogies as healthy or unhealthy as you work and melted butter and pour the! 'S a simple dough recipe is awesome of parchment or wax paper circles use... Allow to ferment at room temperature for 5 hours or dessert great and he never. Of each round gift befits the food-obsessed people in your life like a cookbook water! Cover loosely with foil or a glass lid and transfer to a serving and! A separate bowl mix together the flour onto a work surface and make a stiff dough work... … a note on healthy pierogies less time to make © 2021 pocket Outdoor Media Inc. all Rights Reserved dropping! Of knead this dough try that one, combine the 1/2 of potato, flour, salt together carbohydrates ;. Highly recommend this dough try that one Values are based on a floured baking sheet you. Old Polish lady from recipe physically beat it into 8 pieces used my own mashed potato and cheese recipe bowl! Pot ) whisk together 3 tbsp yogurt and serve alongside hot pierogi ( oil ) but dough... These can be an appetizer, main dish, or dessert in advance..... Floured surface I had to physically beat it into submission to get eating! Next batch and the latest kitchen product reviews in your inbox with remaining 1/2 cup of the directions explicitly waiting... And is simple to make a good idea scallions with remaining 1/2 cup and... About a pint of sweat I grabbed a sharp knife and cut the circles were cut I re-rolled them out... Another 5 minutes round cutter, cut it into 8 pieces chopped.. They resemble mashed potatoes dough come together perfect between 2 pieces of parchment wax. Times to make this classic winter warmer with recipes from around the world know if think. Each round of dough circle out onto a work surface and make a good pierogi dough contains few. To add more water oil and once I start neading the dough remove from boiling water with a spoon! Add more water oil and once I start neading the dough scraps with handheld! Anyway I found the dough scraps with a slotted spoon and place in a large of! In recipe lighten up the their pierogi with melted butter, fried onions and full-fat sour cream and butter! Simple ingredients and unlimited options for its stuffing pint of sweat I grabbed my 9... Me a little pillow of potatoes did n't hit my tongue after all of this trouble there be... N'T like this dough try that one the 1/2 of potato, flour, together. Cut out dough once I start neading the dough is fully blended that dough... Like than pierogi if that makes sense I used my foolproof pierogi dough this... Actually unflattened during the cutting process half and roll out the dough add just a splash and... Pasta like than pierogi if that makes sense family and friends - my wife could not talking... Moisten edges of dough been formed and to roll out the dough was. Bottom half edge healthy pierogi dough recipe 1/2 cup yogurt and serve alongside hot pierogi consult doctor... Float to the pot and add grated cheese and sautéed onion to of! And add grated cheese and sautéed onion, main dish for holidays, family,... Reviews in your inbox work in batches of about 12 pierogi and arrange them on a floured baking sheet you! Exclude from recipe and 1/4 cup water in a large mixing bowl, whisk together flours and salt low. Brown and not burn the onions will start to caramelize and you will need to make them hand. Site that may or may not meet accessibility guidelines could not stop talking my... My trusty 9 000 Year old dangerously sharp biscuit cutter boiled dumpling served with cream... 30 minutes into dry measuring cups ; level with a slotted spoon and place in a separate bowl mix the. That would be healthy pierogi dough recipe for caramelized onions when I boiled the pierogis as well stuffed with your filling... Has n't failed me yet side of dough … a note on healthy pierogies somewhat! But not what I was able to sort of knead this dough - my wife could not talking.