Das Warten hat sich gelohnt. The people right behind us waited almost another whole hour. Natürlich konnte ich nicht die ganze Pizza essen. Sie haben jetzt einen Stand in der Food Hall in Williamsburg, Brooklyn. Sign in. Are you sure you want to delete this answer? Situated between East 14th and East 15th Streets, the restaurant has been owned and operated by Domenico DeMarco since 1964. By Eric Isaac. A regular pie cost $30 and any additional toppings have a surcharge. ! Teilen Sie eine weitere Erfahrung, bevor Sie diese Seite verlassen. 9. Closed. Disappointing! 443 ratings. Was her first time. Maschinelle Übersetzungen anzeigen? Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. The wait was unreasonably long and the staff could not possibly have cared less. The square pizza was full of flavor due to the 50 year old seasoned pans with a no fuss tomato sauce. It’s the ingredients and the care that set Di Fara apart from the rest, from the sweet and tangy sauce, to the imported cheese and olive oil, to the fresh basil that pizza maker Domenico DeMarco cuts himself. . as I remembered. The pie is small and very expensive. But it is the best pizza in New York. Google gibt keine ausdrücklichen oder stillschweigenden Garantien für die Übersetzungen. Situated between East 14th and East 15th Streets, the restaurant has been owned and operated by Domenico DeMarco since 1965. We stared hungrily through the windows for over an hour, while the workers lazily shuffled around getting ready to open. Yes, you’ll wait a long time. three but still pretty terrible and not anything like freshly baked pizza. The pie is small and very expensive. I found out about it from youtube and since Best Pizza and Lucali's both love Di Fara's, I made it a priority. Outstanding, fresh ingredients, cooked with a superb crispy base, served by friendly and funny family staff. This is a sacred art form people, and I’d say we need to let them do their thing & appreciate their effort to tingle our taste buds & re-live the culinary pleasure of authenticity, perfection & pure deliciousness. but why don't you call them yourself and ask? Delivered promptly from Goldbelly. 4.7) Di Fara Pizza REVIEWS Being able to have Pizza from Brooklyn when I live in Florida. It really was. Dom finishes a square pie to go – a regular square pie (just cheese) is 32 dollars or 5 dollars a slice. Search restaurants or dishes. The balanced sauce and the perfect amount of cheese topped with a drizzle of olive oil makes this just delicious. Be the first to write a review! Ich habe es auf Youtube erfahren und da sowohl Best Pizza als auch Lucali Di Fara lieben, habe ich es zu einer Priorität gemacht. Aber wenn du aufwachst. Read honest and unbiased product reviews from our users. Der Basilikum hat ein extrem gutes Aroma. Enter an address. No whole pie one size or you can buy by the slice. Ja, Sie werden lange warten. a square with pepperoni and a regular fresh out of the oven. Cheese pie: seemingly nice ingredients; a very pleasant smell, distinct to Di Fara, consequently has to very good flavor as well but unfortunately that’s where the positives end as I simply can’t seem to get a hot pizza from here whether it was just taken out of the oven or sitting for a while; nice crunchiness, but falls apart in your hand, you can’t even fold in half, seems like … I wouldn't wait that much for this result, would rather opt for one of the really good other pizza places we reviewed before.More. Can a vegetarian person get a good meal at this restaurant? Für die Lage ist es...teuer. Sie haben jetzt einen Stand in der Food Hall in Williamsburg, Brooklyn. I wouldn't wait that much for this result, would rather opt for one of the really good other pizza places we reviewed before. For these reasons we will not be back. Kudos, das ist ein ******* Ort.Mehr, Eine der besten Pizzen, die ich in meinem Leben gegessen habe. Leider wie immer die Preise in New York sehr teuer. Der Ort sieht nicht nach viel aus. I never knew pizza could be this enjoyable. Are you sure you want to delete this question? Die Kruste war so knusprig, der Käse hatte einen herrlichen Zug, die Tomatensauce war scharf. Der Ort ist so überfüllt, dass Sie mindestens 30 Minuten warten müssen, um bedient zu werden, aber lohnt es sich?...Ehrlich gesagt mag diese Pizzeria aus historischer Sicht eine Ikone sein, aber die Pizza selbst ist überhaupt nichts Besonderes (zumindest aus italienischer Sicht). 86 Food was good; 80 Delivery was on time; 94 Order was correct; Menu About Reviews. Und natürlich das eingegossene Olivenöl drauf. It was cold outside and very nasty to let people shiver with empty chairs waiting inside. 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