KETO CERTIFIED: ChocXO Dark Chocolate Almond Butter Cups are the perfect little treat to satisfy your sweet tooth while maintaining a Keto diet! For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 … You’ll just need to eye it. I didn’t think I had much of a sweet tooth before, but not being able to have any sugar has made me wish I could devour ALL THE SUGAR! The way you grocery shop changes. Repeat for … Melt the chocolate together in the microwave. Serve immediately or keep in the refrigerator until serving. Required fields are marked *. I take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges. You'll just need to eye it. All Rights Reserved.Powered by Electric Fly. Next, remove the baking sheet from the refrigerator and carefully squeeze Brandless Almond Butter onto the tops of each chocolate layer. Because Keto ingredients are so expensive, you'll use every last bit of chocolate for this recipe. Return the baking sheet to the refrigerator for an additional 5 minutes. I can’t even tell you how much money I’ve wasted with Keto treats that tasted like garbage. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. If you decide to melt chocolates in the microwave rather than using a double boiler, be very careful not to burn the chocolate. #lakedays #conroe #conroetx #lakeconroe #, #ad: Hosting for the holidays? ... Dom Geracia is a long time Keto diet follower who is passionate about simplifying the low carb lifestyle for beginners. Melt in very short increments in the microwave stirring well between each interval. Return the baking sheet to the refrigerator for an additional 5 minutes. Finding substitutions to your favorite things isn’t always easy, but it’s mostly possible with a little research and experimentation. My goal in perfecting these Almond Butter Cups was finding him a way to enjoy his favorite dessert in his new lifestyle. Attachment https://www.ketomealsandrecipes.com/recipe/peanut-almond-butter-cups Lily's chocolate melts differently than traditional sugar filled morsels. Everything changes. To make almond butter: Once cooled, add 2 cups of almonds to a food processor and process on high for 5 minutes. But these Keto Almond Butter Cups are so good that they don’t even taste like a Keto dessert. I love the squeeze pouch because I can forget all my manners and squeeze some on my finger and enjoy without dirtying a dish. Melt in very short increments in the microwave stirring well between each interval. Visit http://www.ketomealsandrecipes.com/recipe/peanut-almond-butter-cups/ for the printed recipe. Repeat for each silicone mold, placing each one on a baking sheet after filling. I used about 1/2 teaspoon of almond butter for each one. Tip: I know it’s not chocolate, but the Almond Butter I buy from Brandless is a tasty treat when my cravings strike. Place back in the freezer for 30 minutes, until completely set. Best kept in the fridge. With over two months of the Ketogenic lifestyle under my belt, I can definitely say that I miss my sweets. Bonus, one of these keto chocolate peanut butter cups contains only 3.3g net carbs, a great keto … If you decide to melt chocolates in the microwave rather than using the double boiler, be very careful not to burn the chocolate. Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis. Out of Stock. Looking for more Keto recipes? Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Recently I’ve been using Brandless to purchase some of my Keto ingredients. Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. To thin out chocolate, add in coconut oil and stir until combined. These homemade keto peanut butter cups are easy 6-ingredient keto fat bombs made of a crunchy sugar-free chocolate cup filled with a melt-in-your-mouth peanut butter filling. Your email address will not be published. Melt chocolate chips according to directions on package. Then, place in the freezer for 30 minutes to cool, or until solid. Whether you have a peanut sensitivity/ allergy or are just looking to try something new, try swapping peanut butter in traditional peanut butter cups for these tasty almond butter cups! Once you start to get a creamy texture you can then add … To thin out the chocolate to make it easier to work with, add in the coconut oil and stir until combined. Check out these: Don’t forget to pin these Keto Almond Butter Cups to your favorite boards on Pinterest. Remove baking sheet from the refrigerator and carefully squeeze Brandless Almond Butter onto the tops of each chocolate layer. Serve immediately or keep in the refrigerator until serving. Fill each muffin tin with 1 tablespoon (or slightly less) of melted chocolate. 1/2 cup of chocolate morsels is the exact amount you'll need for 6 equal sized servings. Pan-Seared Keto Scallops with Pink Peppercorn Cream Sauce and Asparagus. #halloween #hallo, HALLOWEEN, y’all!! subscribe to our newsletter for all the latest recipes, tips and more. I used about 1/2 teaspoon - a full teaspoon of almond butter for each one. Cover the bottom and sides of mini cupcake forms with chocolate. Return the baking sheet to the refrigerator for an additional 5 minutes. https://thinslimfoods.com/blog/easy-keto-almond-butter-cups In a bowl, stir together the almond butter, coconut flour, and erythritol until well combined. Take the almond butter cups from the freezer and top them with the nut chocolate and store them in the freezer for the best texture. New Arrival Quick View. But regardless of which “diet” you choose, your monthly food budget will likely need to be raised to accommodate healthier options. These Keto Almond Butter Cups need to stay refrigerated until eaten. Whether you have a peanut sensitivity/ allergy or are just looking to try something new, try swapping peanut butter in traditional peanut butter cups for these tasty almond butter cups! I’ve tried several of those “fat bomb” recipes as well as some “butter cup” recipes only to find them super oily and inedible. Copyright © 2002-document.write(new Date().getFullYear()); Ketogenic.com. 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